Title: Savory Steak & Pasta
Categories: Entree Beef Easy
Yield: 4 Servings

1	lb	Beef round tip steaks; cut 1/8 to 1/4 inch thick
1 1/2	c	Uncooked rotini (spiral) pasta
	x	Vegetable cooking spray
2		Cloves garlic; crushed
1/2	ts	Salt
1/8	ts	Pepper
1	tb	Water
2	c	(8 oz.) Frozen cut green beans
1/2	c	Jarred brown beef gravy

Preparation Time: 25 minutes

1. Cook pasta according to package; keep warm.

2. Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Spray large nonstick skillet with cooking spray; heat over medium-hgih heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Season with salt and pepper. Remove from skillet; keep warm.

3. In same skillet, heat water until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy and pasta; heat through. Return beef to skillet; toss to combine.

Makes 4 servings.

Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago, IL 60611. (You can write to them for more recipes.)

Typing & MM format provided by Iris Grayson.

previous

next